Showing posts with label Italian restaurant. Show all posts
Showing posts with label Italian restaurant. Show all posts

Tuesday, November 25, 2014

Pre-order IF YOU CAN'T STAND THE HEAT!

IF YOU CAN'T STAND THE HEAT, my contemporary foodie romance releasing February 24, 2015 from Fated Desires Publishing's new "Give Me a Taste" special line, is available for pre-order at Amazon, Google play, Kobo and iBooks


Derek Dunne is a Cordon Bleu-trained food critic for the prestigious New York Monitor, whose scathing review of a popular Italian bistro has driven away all but the most loyal neighborhood patrons.
Lucrezia Serafina DiCicco is a clumsy business school drop-out, working as a chef and scrambling to keep  her family's restaurant afloat, after her father develops diabetes and is banned from his kitchen for his own good.
Now, with The Monitor folding, Derek is searching for his next career path and longing to get back to his first love--cooking--while Lu is desperate for an influx of cash to save the struggling restaurant even as her father puts his foot down regarding non-family employees.
Derek and Lu embark on a marriage of inconvenience to save the restaurant. But can Lu ever really trust the man who nearly destroyed her family and once noted her initials were "LSD" and her food was like a "bad trip?"
Or will it be their hearts on the chopping block? 
Pre-Order IF YOU CAN'T STAND THE HEAT at:  Amazon | Kobo | Google play |iBooks

Tuesday, July 29, 2014

IF YOU CAN'T STAND THE HEAT


My contemporary foodie romance, IF YOU CAN'T STAND THE HEAT, has been contracted by Fated Desires Publishing for FD's new "Give Me a Taste" special line.

IF YOU CAN'T STAND THE HEAT is hot and tasty and oh-so delicious! It'll make you hungry in more ways than one!

Release date is February 24, 2015.


BLURB:

Derek Dunne is a Cordon Bleu-trained food critic for the prestigious New York Monitor, whose scathing review of a popular Italian bistro has driven away all but the most loyal neighborhood patrons.

Lucrezia Serafina DiCicco is a clumsy business school drop-out, working as a chef and scrambling to keep  her family's restaurant afloat, after her father develops diabetes and is banned from his kitchen for his own good.

Now, with The Monitor folding, Derek is searching for his next career path and longing to get back to his first love--cooking--while Lu is desperate for an influx of cash to save the struggling restaurant even as her father puts his foot down regarding non-family employees.

Derek and Lu embark on a marriage of inconvenience to save the restaurant. But can Lu ever really trust the man who nearly destroyed her family and once noted her initials spelled "LSD" and her food was like a "bad trip?"

Or will it be their hearts on the chopping block?